Origin Grid
Our Coffee Origins
Journey with us across the world's finest coffee-growing regions. From the volcanic soils of Central America to the misty highlands of Africa, each location brings its unique character to our coffee story.
The Americas
Brazil
Sweet, nutty notes with chocolate undertones
Colombia
Bright, balanced with caramel sweetness
Costa Rica
Clean, bright with citrus highlights
Guatemala
Complex, spicy with subtle chocolate notes
Nicaragua
Smooth, mild with vanilla sweetness
Jamaica
Refined, balanced with gentle sweetness
El Salvador
Sweet, smooth with honey notes
Africa
Kenya
Bold, wine-like with berry notes
Malawi
Rich AA grade with bright clarity
Ethiopia
Floral, wine-like with fruit notes
Rwanda
Bright, clean with citrus notes
Burundi
Sweet, complex with berry hints
Cameroon
Full-bodied with earthy notes
Asia & Pacific
India
Full-bodied, spicy with subtle earth tones
Indonesia
Earthy, bold with deep complexity
Vietnam
Rich, bold with chocolate notes
Papua New Guinea
Complex, wild with fruit undertones
Traditional Roasting Styles
Italian Roast
Dark, bold with caramelized sweetness
French Roast
Deep, intense with smoky notes