Our Impact

Our Coffee Origins

Journey with us across the world's finest coffee-growing regions. From the volcanic soils of Central America to the misty highlands of Africa, each location brings its unique character to our coffee story.

The Americas

Brazil

Sweet, nutty notes with chocolate undertones

Colombia

Bright, balanced with caramel sweetness

Costa Rica

Clean, bright with citrus highlights

Guatemala

Complex, spicy with subtle chocolate notes

Nicaragua

Smooth, mild with vanilla sweetness

Jamaica

Refined, balanced with gentle sweetness

El Salvador

Sweet, smooth with honey notes

Africa

Kenya

Bold, wine-like with berry notes

Malawi

Rich AA grade with bright clarity

Ethiopia

Floral, wine-like with fruit notes

Rwanda

Bright, clean with citrus notes

Burundi

Sweet, complex with berry hints

Cameroon

Full-bodied with earthy notes

Asia & Pacific

India

Full-bodied, spicy with subtle earth tones

Indonesia

Earthy, bold with deep complexity

Vietnam

Rich, bold with chocolate notes

Papua New Guinea

Complex, wild with fruit undertones

Traditional Roasting Styles

Italian Roast

Dark, bold with caramelized sweetness

French Roast

Deep, intense with smoky notes