Costa Rican Coffee - Bright and Complex

Origin Story:
Grown in the fertile lands of Tres Ríos, one of the most renowned coffee-growing regions in Costa Rica, this coffee is a true representation of what Costa Rican farmers can achieve. Nestled in a region known for its lush volcanic soil and optimal climate, these beans are cultivated with care to bring out their full potential. Coffee from Tres Ríos is celebrated for its vibrant character and exceptional quality, and our Costa Rican Coffee is no exception.

Every cup tells the story of this rich, tropical region, where generations of farmers have perfected their craft to deliver a coffee that’s bright, balanced, and full of life.

Flavor Profile:
Costa Rican Coffee offers a complex and balanced flavor profile with just the right amount of brightness. From the first sip, you’ll be greeted by a fresh and vibrant aroma with citrus, berry, and floral notes that awaken the senses. The smooth and clean taste unfolds with hints of chocolate and caramel, creating a beautifully balanced cup that’s neither too heavy nor too light.

With its medium body and long, pleasant finish, this coffee is perfect for those who enjoy a coffee that’s bright but not overpowering. The subtle acidity leaves a refreshing note that lingers, making each sip as satisfying as the last.

Why You’ll Love It:
For coffee lovers who appreciate a bright, complex coffee, Costa Rican Coffee from the Tres Ríos region is a must-try. Its balanced flavor profile, combining citrus brightness, chocolatey richness, and a touch of caramel sweetness, creates a cup that’s both exciting and approachable. Whether you enjoy it as a pour-over, espresso, or French press, this coffee delivers consistent quality and a vibrant drinking experience every time.

Perfect for those who love a coffee that is versatile yet packed with character, Costa Rican Coffee offers the ideal balance of flavor, body, and acidity.