Ethiopian Mocha Djimmah – Full-Bodied

Origin Story:
Journey to the birthplace of coffee with Ethiopian Mocha Djimmah, a delicious bean that embodies the rich coffee heritage of Ethiopia. Often celebrated as the homeland of Coffea Arabica, Ethiopia is where coffee first grew wild, specifically in the lush forests of the Kaffa region. This tradition is carried on today with beans like Mocha Djimmah, named after the famous Port of Mocha, a key trading hub for coffee in the 16th and 17th centuries.

This dry-processed coffee is deeply connected to Ethiopia’s history and culture. Its bold and rustic character is a reflection of the ancient methods used by Ethiopian farmers, who have passed down their craft through generations. With every sip, you’re tasting centuries of coffee tradition, brought to life in a modern cup.

Flavor Profile:
Ethiopian Mocha Djimmah is full-bodied and rich in flavor, with dominant notes of chocolate and ripe fruit that give it a deliciously rustic and earthy profile. The unique dry-processing method brings out the natural flavors of the beans, delivering a brew that is both bold and complex. In addition to its chocolaty depth, you’ll find fresh hints of pine and lemon meringue pie aromatics that add brightness and life to the cup.

This coffee’s robust body and dynamic flavor profile make it an exciting choice for those who love a deep, flavorful brew with layers of complexity.

Why You’ll Love It:
For coffee lovers who appreciate a bold and earthy cup with rich chocolate notes, Ethiopian Mocha Djimmah is a must-try. Its full-bodied character, combined with fresh and lively hints of citrus and pine, creates a well-rounded and satisfying experience in every sip. Perfect for anyone who enjoys the depth of traditional African coffees, this brew brings both history and flavor to life.

Whether enjoyed as a French press, pour-over, or drip brew, Ethiopian Mocha Djimmah’s distinctive profile will transport you to the heart of Ethiopia, the birthplace of coffee.