Nicaragua El Buey – Light, Medium Roast

Origin Story:
Discover Nicaragua El Buey, a single-origin coffee from one of Central America’s most under-appreciated coffee-growing regions. Nicaragua is renowned for producing coffees with a clean and balanced cup profile, often overlooked despite their exceptional quality. This particular variety highlights the purity and crispness that Nicaraguan coffees are known for, with a roasting profile that emphasizes its natural bright acidity.

Roasted light to medium, we bring out the coffee's signature clean acidity while preserving the rich, balanced flavors that make this coffee an easy and enjoyable drink. Nurtured in Nicaragua’s fertile highlands, El Buey is a testament to the region’s commitment to high-quality coffee cultivation.

Flavor Profile:
Nicaragua El Buey offers a clean, well-rounded cup with subtle notes of macadamia nuts, chocolate, and a touch of woody sweetness. The light to medium roast allows its natural flavors to shine, providing a crisp yet gentle acidity that brightens the palate without overpowering the cup. The finish is smooth and clean, making each sip refreshing and satisfying.

This coffee’s delicate balance of nutty sweetness and bright acidity creates a pleasant, easy-drinking experience, ideal for those who appreciate a coffee that’s both flavorful and refined.

Why You’ll Love It:
For coffee drinkers who enjoy a balanced, clean cup with subtle yet rich flavors, Nicaragua El Buey is a perfect choice. Its combination of macadamia nuts, chocolate, and a hint of woody sweetness, paired with its bright, clean finish, makes it an ideal everyday coffee that is both flavorful and easy to enjoy.

Whether brewed as a pour-over, French press, or drip coffee, this versatile single-origin variety from Nicaragua offers a well-rounded and pleasant cup every time, perfect for those who value smooth and balanced flavors in their coffee.