Rainforest Ristretto – Rainforest Alliance Certified, Bold & Smooth Espresso

Origin Story:
Introducing Rainforest Ristretto, a blend that brings together the best of Central and South American single origins with the boldness of Monsoon Malabar, creating a smooth and flavorful espresso with a rich crema. This blend is crafted from Rainforest Alliance Certified beans, ensuring that your coffee not only tastes great but is also grown with respect for both the environment and the farmers who cultivate it.

Inspired by the harmony of different regions, Rainforest Ristretto strikes the perfect balance between sweetness, depth, and a touch of spice. Whether enjoyed as a ristretto or a milk-based drink, this blend delivers an espresso experience that’s as bold as it is sustainable.

Flavor Profile:
Rainforest Ristretto offers a bold yet smooth espresso experience, with a sweetness that shines through in every shot. The Central and South American beans provide a lovely acidity and sweetness, while the addition of Monsoon Malabar brings a touch of spice and depth to the blend. The result is a well-balanced espresso with a rich crema and a finish of toasted spice that lingers on the palate.

When served with milk, the Monsoon Malabar spice cuts through the acidity, creating a balanced, smooth cup with dark caramel undertones, perfect for those who enjoy a concentrated ristretto that highlights the dark, caramel flavors.

Why You’ll Love It:
If you're an espresso lover who craves a blend that’s both smooth and bold, Rainforest Ristretto is the perfect choice. Its unique combination of Central and South American beans with Monsoon Malabar creates a complex flavor profile that’s sweet, spicy, and full of depth. The Rainforest Alliance Certification ensures that your coffee is both high quality and sustainably sourced, making each cup a delicious and ethical choice.

Whether you enjoy it as a ristretto, a creamy latte, or a cappuccino, this blend delivers a rich, smooth espresso with a toasted spice finish that’s sure to impress.