Sumatran Lintong Toba – Bold & Earthy

Origin Story:
From the Lintong district in the highlands of North Sumatra, Indonesia, comes a coffee that is as rich and complex as the landscape from which it grows. Sumatran Lintong Toba is known for its distinct earthy flavor profile, which has made it a favorite among coffee lovers who appreciate bold, full-bodied brews. Cultivated in the fertile volcanic soils near Lake Toba, this coffee reflects the unique conditions of its environment, where the rich earth and tropical climate come together to produce beans with unparalleled depth.

With its low acidity and robust character, Sumatran Lintong Toba is an adventurous coffee experience, bringing the essence of Indonesia’s forests and mountains straight to your cup.

Flavor Profile:
Sumatran Lintong Toba is known for its complex, earthy taste, offering a deep, rich flavor that is both bold and smooth. The coffee has a medium to full body with notes of dark chocolate, toasted nuts, and a hint of smokiness that lingers on the palate. The earthy undertones are prominent, evoking the scent of a damp forest floor and cedar wood, giving the coffee a grounded, rustic flavor.

The aroma is equally enticing, with notes of dark chocolate, caramel, and roasted nuts, along with subtle hints of spice like black pepper and clove, and a touch of floral sweetness. This coffee’s rich, smooth texture and low acidity make it a truly indulgent experience for those who enjoy full-bodied, complex flavors.

Why You’ll Love It:
For coffee lovers who appreciate a bold, earthy brew with layers of complexity, Sumatran Lintong Toba is a perfect match. Its combination of dark chocolate richness, toasted nut undertones, and smoky, earthy flavors creates a unique coffee experience that is both grounding and flavorful. Whether enjoyed as an espresso, French press, or pour-over, this coffee delivers a robust, satisfying cup every time.

With its rich body and deep aroma, Sumatran Lintong Toba is an excellent choice for those who enjoy full-bodied, low-acidity coffees with a distinctive character that reflects the unique terroir of Indonesia.